Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

No Bake Cookies

Submitted by: Mary on 06/25/2004
4402 views
2.88 avg rating
206 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

1/2 C Butter
1/2 C Natural sugar free peanut butter
1/2 C Unsweetened cocoa

1/2 C Heavy cream
2 C Splenda
2 C Pure bran

Directions

Combine butter, peanutbutter & cocoa in saucepan and bring to a boil, stirring until butter is melted. Remove from heat and beat in cream. Then gradually mix in splenda, when splenda is completely mixed in add bran and mix well. Form into patties and lay on wax paper to cool. Note: the longer you boil the harder your cookies will be I recommend 1-2 mins.

Servings

20 Large/40 Small

Calories

2 L/1 S

Time to prepare

15 minutes

Difficulty

Easy
 

Comments

 
 
Search