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Almond Crusted Goat Cheese Salad with Raspberry Dressing

Submitted by: Mary on 06/26/2004
2000 views
2.72 avg rating
188 votes
 
 
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Ingredients

2/3 C Frozen raspberries, thawed
1/2 C Splenda
1/4 C Red wine vinegar
2 T Minced red onion
1 T Dry mustard
1/2 t Salt
1/2 t Lemon juice
1 C Olive oil
1 T Poppy seeds

2 5-ounce Logs soft fresh goat cheese, each log cut into 4 round slices
1 Large egg
1 T Water
1/2 C Almond flour
1/2 C Sliced almonds
2 t Butter, melted
6 ounces mesclun mix (about 8 cups lightly packed)

Directions

Blend first 7 ingredients in processor. With processor running, gradually add oil. Add poppy seeds and blend 5 seconds.



Preheat oven to 350

Servings

4

Calories

6

Time to prepare

20 minutes

Difficulty

Easy
 

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