Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Artichoke Bleu Cheese Bisque

Submitted by: Mary on 06/26/2004
2220 views
2.66 avg rating
208 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

1 T Butter
1 Onion, chopped
1/3 C Vermouth
2 8-ounce Packages frozen artichoke hearts
3 C Low-salt chicken broth

1/4 t Dried thyme

1/4 C Heavy cream
1/4 C Crumbled blue cheese
Chopped fresh chives

Directions

Melt butter in heavy large saucepan over medium heat. Add onion and saut

Servings

4

Calories

7

Time to prepare

25 minutes

Difficulty

Easy
 

Comments

 
 
Search