Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Crab Bake

Submitted by: Mary on 06/26/2004
3870 views
2.50 avg rating
296 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

2 C Low carb bake mix
2 C Finely shredded cheddar cheese
2/3 C Heavy cream
2 T Butter, melted and divided

1/4 t Garlic powder
1/2 t Fine parsley flakes
2/3 C Crab meat (fresh or canned lump)

Directions

Preheat oven to 450 degrees.



Combine baking mix, 1 cup of the cheddar cheese, cream, and 1 half of the melted butter in a medium bowl. Mix by hand until well-combined.



Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust.



Sprinkle the parsley over the top of the dough. Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger.



Sprinkle the crab over the top of the dough.



Sprinkle the remaining cheese over the crab. Don

Servings

8

Calories

5

Time to prepare

15 minutes

Difficulty

Easy
 

Comments

 
 
Search