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Calypso Steak

Submitted by: Mary on 06/26/2004
3149 views
2.73 avg rating
205 votes
 
 
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Ingredients

1/2 C Rum
1/4 C Lime juice
1/4 C Worcestershire sauce
1/4 C Vegetable oil
4 Garlic cloves, minced
1 T Minced fresh parsley

2 t Minced gingerroot
1 t Ground allspice
1 t Ground cloves
1 t Red pepper flakes
4 (8-ounce) steaks

Directions

Combine all of the ingredients except the steaks in a shallow baking dish. Add the steaks and marinate in the refrigerator for 6 to 8 hours. Turn the steaks halfway through marinating time.

Preheat the grill until coals are gray to white.

Remove steaks from the marinade and place on lightly oiled grill. Cook for 4 to 5 minutes, then turn. Continue grilling until steaks reach the desired degree of doneness. Serve immediately.

Servings

4

Calories

2

Time to prepare

10 minutes

Difficulty

Easy
 

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