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Thai Beef Grill

Submitted by: Mary on 06/26/2004
3329 views
2.63 avg rating
246 votes
 
 
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Ingredients

2 Boneless beef top loin steaks or 1 boneless beef top sirloin steak, cut 1-inch thick (about 1 1/4 pounds)
1 Large Vidalia or other sweet onion, sliced (1/2-inch)
3 T Low carb teriyaki sauce
Peanut Sauce:

2 T Low carb teriyaki sauce
2 T Creamy natural sugar free peanut butter
1/8 to 1/4 t crushed red pepper

Directions

Brush beef steaks and onion with 3 tablespoons teriyaki sauce. Place on grid over medium, ash-covered coals. Grill top loin steaks, uncovered, 15 to 18 minutes (top sirloin steak 17 to 21 minutes) for medium rare to medium doneness, turning occasionally.



Grill onion 15 to 20 minutes or until tender, turning occasionally.



Using fork, gradually stir 2 tablespoons teriyaki sauce and 2 tablespoons water into peanut butter in small bowl until smooth; stir in red pepper.



Carve steaks. Serve with onion and peanut sauce

Servings

2

Calories

2

Time to prepare

15 minutes

Difficulty

Easy
 

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