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Fresh Lemonade

Submitted by: Mary on 06/26/2004
2153 views
2.90 avg rating
184 votes
 
 
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Ingredients

6 C Water
1 1/3 C Splenda
Grated zest of 3 lemons (no white pith)

1 1/3 C Freshly squeezed lemon juice

Directions

Bring 2 cups of the water to a boil. Pour over the splenda and the lemon zest and stir until dissolved.



Add the remaining 4 cups of water and the lemon juice and stir to combine.



Refrigerate until thoroughly chilled, about 2 hours, then serve over ice.

Servings

8

Calories

4

Time to prepare

15 minutes

Difficulty

Easy
 

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