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Bayou Bend Breakfast Casserole

Submitted by: Mary on 06/26/2004
6110 views
2.80 avg rating
172 votes
 
 
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Ingredients

1/2 lb Low carb bread, cubed
3 T Butter, melted
1 lb Monterey Jack cheese, shredded
1/4 lb Salami, sliced
10 Large eggs
1 1/2 C Heavy cream
1/3 C White wine

3 Green onions, chopped
2 t Brown mustard
1/2 t Ground black pepper
1/4 t Crushed red pepper flakes
1 C Sour cream
1/2 C Freshly grated Parmesan cheese

Directions

In a greased 13x9-inch baking dish, spread low carb bread cubes and drizzle with butter. Sprinkle on cheese and salami.



In a medium bowl beat together eggs, milk, wine, green onions, mustard, pepper and red pepper flakes. Pour over casserole, cover, and refrigerate overnight.



Remove from refrigerator 30 minutes before baking.



Preheat oven to 325

Servings

10

Calories

9

Time to prepare

15 minutes

Difficulty

Easy
 

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