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Chicken with White Barbecue Sauce

Submitted by: Mary on 06/26/2004
2497 views
2.38 avg rating
169 votes
 
 
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Ingredients

1 1/2 cups mayonnaise
1/3 cup apple cider vinegar
1/4 cup lemon juice
2 tablespoons splenda
2 tablespoons freshly ground black pepper

2 tablespoons white wine Worcestershire sauce
1 (2 1/2 to 3-pound) broiler-fryer, quartered

Directions

Combine first 6 ingredients in small bowl; mix well.



Arrange chicken in a shallow dish. Pour 1 cup sauce over chicken, turning to coat. Cover and chill chicken for 6 to 8 hours, turning occasionally.



Cover remaining sauce and chill.



Remove chicken, reserving marinade, and arrange in a 12 x 8 x 2-inch baking dish with skin-side down and thicker portion of chicken toward outside of dish. Cover with waxed paper and microwave at HIGH 10 to 12 minutes; turn and rearrange chicken after 5 minutes.



Grill chicken over medium-hot coals for 20 minutes or until done, turning once and basting with reserved marinade.



Serve with reserved sauce.

Additional Information

For food safety, do not combine the reserved marinade with the reserved sauce

Servings

4

Calories

4

Time to prepare

20 minutes

Difficulty

Easy
 

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