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Grilled Shrimp with Fennel Sauce

Submitted by: Mary on 06/26/2004
2070 views
2.76 avg rating
212 votes
 
 
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Ingredients

20 large shrimp, under 15 count per pound
2 tablespoons plus 2 teaspoons olive oil, divided
1 tablespoon lime juice
1 teaspoon fennel seed, divided

1 tablespoon finely chopped onion
2 tablespoons brandy
1/2 cup dry white wine
1/3 cup heavy cream

Directions

Peel and devein shrimp; reserve shells.



Combine 2 tablespoon olive oil with lime juice in a large glass bowl. Crush and add

Servings

4

Calories

4

Time to prepare

15 minutes

Difficulty

Easy
 

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