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Blueberry Lavender Crisp

Submitted by: Mary on 06/26/2004
2153 views
2.71 avg rating
174 votes
 
 
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Ingredients

Filling:

3 cups blueberries
1/2 teaspoon lavender flowers
3/4 cup splenda
Topping:

1-1/2 cups Almond flour
1/2 cup brown sugar twin
1/2 cup melted butter
1/2 cup sliced almonds

Directions

Preheat oven to 350 degrees.



Combine blueberries, lavender flowers, and splenda. Mix well and pour into an 8 x 8-inch baking pan.



Combine almond flour, brown sugar twin, melted butter, and sliced almonds. Crumble over the top of the filling.



Bake for 20 to 25 minutes, until filling is bubbly.



Cool at least 15 minutes before serving.

Servings

8

Calories

8

Time to prepare

15 minutes

Difficulty

Easy
 

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