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Lavender Ice Cream

Submitted by: Mary on 06/26/2004
3182 views
2.64 avg rating
202 votes
 
 
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Ingredients

2/3 cup splenda
1/2 cup egg substitute, like egg beaters
3 3/4 cups Heavy whipping cream

1 1/2 tsp vanilla extract
1/2 vanilla bean - Slit open and scrape out seeds
2 TB organic lavender buds

Directions

Place 1/2 vanilla bean and lavender in a microwave safe bowl.



Add cream and microwave one minute. Cool and let infuse 1 hour in the refrigerator.



Pour through strainer lined with coffee filter.



Keep covered and refrigerated until ready to make ice-cream.



Place splenda and egg substitute in a large mixing bowl and beat 2-3 minutes on med. Add whipping cream, and vanilla extract. Mix 1 minute on med. speed or until combined. Pour into ice cream machine following your manufacturers instructions. Turn on and run 25-35 minutes. Transfer to an airtight container and freeze 2 hours or until firm.

Servings

8

Calories

6

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Before transferring to airtight container and freezing, pour 1/2 cup of fresh blueberries for a fantastic treat.
 
 
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