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Jade Dragon Stir-Fry

Submitted by: Mary on 06/28/2004
3055 views
2.66 avg rating
227 votes
 
 
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Ingredients

1 1/2 Tbs. canola oil, divided
2 cloves garlic, halved
1/2 cup whole blanched almonds
4 cups assorted vegetables, thinly sliced
4 cups Thinly sliced beef strips

2 to 3 tsp. minced fresh ginger
1/3 cup water
3 Tbs. reduced-sodium soy sauce
3/4 tsp. xanthan gum
Salt and pepper, to taste
1 tsp. Oriental sesame oil

Directions

Heat 1 1/2 teaspoons of the oil and the garlic in large nonstick skillet over medium heat. Add almonds; cook and toss about 8 minutes until lightly browned, removing garlic after 4 minutes. Remove almonds with slotted spoon; set aside. Add the remaining oil to skillet; increase heat to high and add vegetables and ginger. Stir-fry, tossing often, about 5 minutes until crisp-tender. Reduce heat to medium. In small bowl combine water, soy sauce and xanthan gum; mix thoroughly. Add soy sauce mixture to skillet; cook and toss about 2 minutes until heated through. Season with salt and pepper. Mix in sesame oil and almonds.

Servings

4

Calories

9

Time to prepare

10 minutes

Difficulty

Easy
 

Comments

Serve over fresh cauliflower that has been riced.`
 
 
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