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Slow Burn Martini

Submitted by: Mary on 06/29/2004
1873 views
2.48 avg rating
224 votes
 
 
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Ingredients

2 ounces premium vodka
1/2 ounce vermouth
5 drops TABASCO brand Pepper Sauce
1 slice jalapeno pepper

Directions

Place 4 to 5 ice cubes into cocktail shaker and pour vodka and vermouth over ice. Cover and shake vigorously. Strain into chilled, stemmed martini glass. Add 5 drops TABASCO brand Pepper Sauce and stir. Float a slice of jalapeno pepper and serve.

Servings

1

Calories

.5

Time to prepare

5 minutes

Difficulty

Easy
 

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