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Hot Grilled Trout

Submitted by: Mary on 06/29/2004
2722 views
2.43 avg rating
240 votes
 
 
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Ingredients

1/4 cup lemon juice
2 tablespoons melted margarine
2 tablespoons vegetable oil
2 tablespoons chopped parsley
2 tablespoons sesame seeds

1 tablespoon TABASCO brand Pepper Sauce
1/2 teaspoon ground ginger
1/2 teaspoon salt
4 brook trout, about 1 pound each

Directions

In shallow dish, combine lemon juice, margarine, oil, parsley, sesame seeds, TABASCO

Servings

4

Calories

3

Time to prepare

10 minutes

Difficulty

Easy
 

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