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Chipotle Cheese Enchiladas

Submitted by: Mary on 06/29/2004
2533 views
2.86 avg rating
263 votes
 
 
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Ingredients

2 (14-ounce) cans mild enchilada sauce
3 tablespoons TABASCO brand Chipotle Pepper Sauce
1/4 cup vegetable oil

12 Low carb tortillas
4 cups shredded Monterey Jack or other melting cheese (1 pound)
1/2 cup chopped green onion

Directions

Combine enchilada sauce and TABASCO

Servings

6

Calories

8

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Serve with fresh spanish riced cauliflower
 
 
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