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Mexican Pizza

Submitted by: Mary on 06/29/2004
3283 views
2.73 avg rating
186 votes
 
 
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Ingredients

CRUST:

1/3 cup Atkins bake mix
1/3 cup Parmesan cheese
2 tbsp Heavy cream
1/4 cup Cold water
TOPPING:

12 ounces Monterey Jack cheese, shredded
1 cup sliced Chorizo sausage (cooked)
1 plum tomato, sliced
3 tablespoons chopped green chilies
2 green onions, sliced
1/2 cup sliced black olives
1 1/2 teaspoons TABASCO brand Pepper Sauce

Directions

CRUST:



Mix all



Spread on parchment paper.



Bake at 400

Servings

4

Calories

9

Time to prepare

20 minutes

Difficulty

Easy
 

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