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Peppery Saut

Submitted by: Mary on 06/29/2004
1646 views
2.94 avg rating
172 votes
 
 
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Ingredients

4 tablespoons butter
3 cups shredded green cabbage
3 cups shredded red cabbage
1 medium onion, diced

1 teaspoon salt
3/4 teaspoon TABASCO brand Pepper Sauce
1/4 teaspoon cracked black pepper

Directions

In 12-inch skillet, over medium heat, melt butter. Add green and red cabbage, onion, salt, TABASCO

Servings

4

Calories

6

Time to prepare

20 minutes

Difficulty

Easy
 

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