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Grilled Cheese-Tomato Soup

Submitted by: Mary on 06/29/2004
3443 views
2.41 avg rating
237 votes
 
 
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Ingredients

Soup:

3 whole fresh tomatoes
1 stalk celery, diced
3 cups chicken stock
2 scallions, minced
1 cup heavy cream
1 teaspoon ground basil
1/4 teaspoon onion salt
1/4 teaspoon black pepper
4 t Xanthan gum
Toppings:

6 ozs American cheese cubes
1 Cup low carb bread, cut into cubes and toasted

Directions

Combine tomatoes, and celery in food processor and blend until coarsely chopped.



Pour into large saucepan, add chicken stock and scallions, and bring to a boil over medium heat. Simmer, uncovered, for 20 minutes.



Add cream. Season with basil, salt, and pepper. Cook over very low heat for five minutes until hot and bubbly.



Place soup in serving dishes, top with cheese cubes and croutons. Serve at once.

Servings

6

Calories

5

Time to prepare

20 minutes

Difficulty

Easy
 

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