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Italian Turkey Drumsticks

Submitted by: Mary on 06/29/2004
2086 views
2.74 avg rating
173 votes
 
 
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Ingredients

4 turkey drumsticks, 2 1/2 pounds
1 teaspoon salt
1 clove garlic, finely chopped
1 cup chunky-style spaghetti sauce

2 tablespoons red wine or red wine vinegar
1 tablespoon olive or vegetable oil

Directions

Place turkey, salt and garlic in 12-inch skillet; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 1 hour to 1 hour 15 minutes or until turkey is tender; drain.



Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.



Mix spaghetti sauce, wine and oil; brush over turkey.



Cover and grill turkey 4 to 6 inches from medium heat 30 to 40 minutes, brushing occasionally with sauce mixture and turning after 20 minutes, until very tender and well browned. Discard any remaining sauce mixture.

Servings

4

Calories

6

Time to prepare

10 minutes

Difficulty

Easy
 

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