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Chicken Enchilada Dip

Submitted by: Mary on 06/29/2004
3704 views
2.60 avg rating
233 votes
 
 
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Ingredients

1 lb Skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese, softened
1/2 (16 ounce) jar mayonnaise
1 (8 ounce) package shredded Cheddar cheese

1 (4 ounce) can diced green chile peppers
1 jalapeno pepper, finely diced

Directions

Preheat oven to 350 degrees F.

P

lace chicken breast halves on a medium baking sheet.



Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.



Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper.

Transfer the chicken mixture to a medium baking dish.



Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

Servings

30

Calories

.5

Time to prepare

15 minutes

Difficulty

Easy
 

Comments

Serve with low carb tortilla triangles, lc cheese chips, lc breads, or veggies
 
 
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