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Belgian Brownie

Submitted by: Mary on 06/29/2004
2135 views
2.66 avg rating
185 votes
 
 
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Ingredients

1 oz Gin
1/2 oz Cognac or brandy
1 oz Davinci sugar free chocolate syrup

Fill with Heavy cream
Ice cubes

Directions

Pour the gin, cognac and chocolate syrup over the ice cubes. Fill with heavy cream. Stir gently.

Servings

1

Calories

2

Time to prepare

5 minutes

Difficulty

Easy
 

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