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Revolution Rolls

Submitted by: Admin on 07/04/2004
3163 views
2.66 avg rating
205 votes
 
 
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Ingredients

5 eggs
3 tbs sour cream
1 packet of splenda
cinnamon to taste

Directions



seperate eggs. Put 3 egg yolks in one bowl, and 5 egg whites in a metal bowl. Beat the egg whites w/and electric beater until they are so super stiff your arm feels like it want to fall off. I'm talking so stiff that when you turn the bowl over the egg whites don't budge or slide, they just stay planted there no matter what! LOL



To the egg yolks add 1 packet splenda, some cinnamon, and 3 TBS. sour cream....mix all together, but doesn't have to be super mixed, just kinda of mix it together with a spoon, fork or whatever. Now add that yolk mixture very slowly to the egg whites with a spatula a little at a time and gently fold the whites over the runny yolk mixture over and over as you add a little more of the yolk mixture each time...but try not to break down the egg whites.... you don't want them to be all runny and nothing but mush.



Make 9 mounds on a cookie sheet lined with non stick aluminum foil or else parchment paper. You can also use PAM but it leaves gunk on your cookie sheet afterwards. Bake for 50 minutes @ 300 degrees. Store in zip lock type platic bags in the fridge afterwards, if there's any left.



That's it, its that easy! You may be tempted to take the rolls out earlier, but don't...keep them in the full 50 minutes, even if they look done at 25 or 30 minutes.








Servings

9

Calories

.5

Time to prepare

5 minutes to make..50 minutes to bake

Difficulty

Easy
 

Comments

These rolls are extremely versatile,use as a dessert,for sandwhiches or just plain.Also there are many different flavorings/cheeses that can be added to them.
 
 
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