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Grilled Chicken with Hot Peanut Sauce

Submitted by: Mary on 07/20/2004
2832 views
2.47 avg rating
200 votes
 
 
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Ingredients

PEANUT SAUCE:

1/4 C Sugar free crunchy peanut butter
1/4 C Reduced sodium soy sauce
1/4 C Lime juice (fresh)
1/4 C Rice vinegar
3 T Fresh cilantro, chopped
1 T Brown sugar twin
1/4 t Dried chili flakes
CHICEKN:

8 Boneless skinless chicken breasts
1 Cup Reduced sodium soy sauce
Salt/pepper to taste
1/2 C Cilantro, chopped

Directions

CHICKEN:



Season chicken with salt and pepper. Place in a large freezer storage bag. Add soy sauce and cilantro, seal bag. Refrigerate to marinate at least 8 hours.



Remove chicken from bag and grill until juices run clear and chicken is no longer pink. Slice chicken breasts diagonally across the grain.



PEANUT SAUCE:



Over low heat, warm a quarter cup of crunchy peanut butter.



Stir in a quarter cup each of soy sauce, lime juice, and rice vinegar.



Add three tablespoons or freshly chopped coriander.



Stir in a tablespoon of brown sugar twin.



Add dried chili flakes to taste (usually about a quarter teaspoon).



Stir until ingredients are completely mixed.



Serve sauce warm over sliced chicken.

Servings

4

Calories

10

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Garnish with unsalted peanuts and fresh chopped cilantro.
 
 
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