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Grandmas Cookies

Submitted by: Mary on 08/13/2004
3928 views
2.82 avg rating
182 votes
 
 
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Ingredients

1 1/4 C Almond flour
1/2 C Splenda
2/3 C Erythritol(http://dietlowcarb.com/shop/index.php?prodID=lcchef-111)
1 Egg
1/2 t Butter extract

1 t Vanilla extract
1/4 C Unsalted butter, softened
Extra erythritol for sprinkling

Directions

Preheat oven to 350F degrees.



Mix almond flour with Splenda and erythritol, sifting until well mixed. In a separate bowl, lightly beat egg and then mix well with extracts and softened butter. Add to dry ingredients and mix really well.



Form dough into 24 small balls and space evenly on two ungreased cookie sheets (most cookie sheets will hold 12 cookies

Servings

24

Calories

1.8/cook

Time to prepare

30 minutes

Difficulty

Easy
 

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