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Thai Chicken Burgers

Submitted by: Mary on 08/13/2004
2043 views
2.74 avg rating
160 votes
 
 
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Ingredients

1 C Mayo
1/4 C Unsweetened coconut, finely chopped
1 T Fresh mint
2 lbs Ground chicken
2 1/2 C Crushed pork rinds
1/2 C Unsweetened peanut butter

2 T Red curry paste
2 T Minced green onion
2 T Minced fresh parsley
2 t Soy sauce
3 Cloves garlic, minced
2 t Lemon juice
2 t Lime juice
1 T Hot pepper sauce

Directions

In a small bowl mix mayo, coconut, and mint. Cover and refrigerate for at least 2 hours.



In a large bowl, mix together ground chicken, pork rinds, peanut butter, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice and hot pepper sauce. Be careful not to over mix. Divide into 8 equal size balls. Flatten into patties about 1/2 inch thick.



Preheat the grill for medium high heat.



Lightly oil the grill grate. Grill burgers for 6 to 8 minutes per side or until well done.



Serve on toasted low carb bread or buns with the coconut mint mayo.

Servings

4

Calories

8

Time to prepare

20 minutes

Difficulty

Easy
 

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