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Chocolate Chiffon Dessert

Submitted by: Mary on 08/13/2004
2210 views
2.70 avg rating
166 votes
 
 
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Ingredients

1 Envelope unflavored gelatin
1/2 C Splenda
1/8 t Salt
1/3 C Unsweetened cocoa

3 Eggs, separated
1 1/2 C Heavy cream
1 t Vanilla

Directions

Mix gelatin, 1/4 cup of splenda, salt, and cocoa in double boiler.



Beat egg yolks and cream together. Add to gelatin.

Cook over boiling water, stirring until gelatin is dissolved, about 5 minutes. Remove from heat and add vanilla. Chill to unbeaten egg white consistency.



Beat egg whites until stiff, beat in remaining 1/4 cup splenda.



Fold gelatin mixture into egg whites.



Turn mixture into 6 custard cups.

Servings

6

Calories

6.5

Time to prepare

30 minutes

Difficulty

Easy
 

Comments

Garnish with low carb chocolate curls and a raspberry/mint leaves.
 
 
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