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Fluffy Strawberry Pie

Submitted by: Mary on 08/18/2004
2549 views
2.70 avg rating
230 votes
 
 
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Ingredients

CRUST:

1 1/2 cups Almond flour
1/3 cup Butter, melted
3 tablespoons Splenda
PIE:

3/4 cup boiling water
1 package (4-serving size) sugar free strawberry-flavored gelatin
1 teaspoon grated lime peel
1/2 cup lime juice
1 1/2 cups Heavy cream
3/4 cup Splenda
2 cups strawberries, slightly crushed
Extra whipped cream
Extra strawberry halves

Directions

CRUST:



Heat oven to 350 F. Mix all ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown; cool.



PIE:



Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in lime peel and lime juice. Refrigerate about 1 hour or until very thick but not set.



Beat gelatin mixture with electric mixer on high speed about 4 minutes, scraping bowl occasionally, until thick and fluffy; set aside. Beat whipping cream and splenda in chilled large bowl on high speed until stiff. Gently stir whipped cream and crushed strawberries into gelatin mixture. Pour into crust.



Refrigerate about 3 hours or until set. Garnish with whipped cream and strawberry halves. Cover and refrigerate any remaining pie.

Servings

8

Calories

9

Time to prepare

30 minutes

Difficulty

Easy
 

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