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another deviled egg

Submitted by: Admin on 08/31/2004
3967 views
2.53 avg rating
197 votes
 
 
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Ingredients

hardboiled eggs
mayonaise (Best foods/ Helmann',s)
paprika
garlic salt


Directions

To easily shell eggs, refrigerate first for at least 10 min. Then crack all over, roll between hands and shell should be easy to remove. Slice eggs in half, scoop out yolk. Mix with enough mayonaise to moistened eggs to desired consistancy. Sprinkle with garlic salt, fill egg cups with mixture and lightly dust tops with paprika.

Additional Information

These are so simple to make and everyone loves them.

Calories

0

Difficulty

Easy
 

Comments

Make as many as you like. Just remember they only keep for about 2-3 days.
 
 
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