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Countryhouse Ribs

Submitted by: Mary on 09/20/2004
5377 views
2.90 avg rating
195 votes
 
 
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Ingredients

RIBS:

3 lbs Country style pork ribs, boneless
1 T oil
1 Large onion, quartered & sliced 1/4- to 1/2-inch thick
SAUCE:

1/3 C Low sodium soy sauce
1/2 C Tomato sauce
1 T Prepared mustard
3 T Brown sugar Twin
4 Cloves garlic, minced
Dash black pepper
2 T Apple cider vinegar
1 t Celery seed

Directions

Trim off excess fat from ribs.



In a large skillet, brown ribs in oil; transfer to the slow cooker/Crock Pot. Place onion slices over ribs.



Combine all sauce ingredients; pour evenly over ribs and onions. Cover and cook on low for 8 to 10 hours.

Servings

6

Calories

4

Time to prepare

10 minutes

Difficulty

Easy
 

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