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Vermont Ribs

Submitted by: Mary on 09/20/2004
3878 views
2.50 avg rating
206 votes
 
 
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Ingredients

1 C Water
2 T Salt
6 lbs Spareribs
2 1/2 T Chili sauce
2 T Chopped onion
1 1/2 C Sugar free low carb maple flavored syrup

1 T Worcestershire sauce
2 t salt
1/2 t Dry mustard
1/4 t Chili powder
1/8 t Pepper

Directions

In a small bowl mix water and salt.



Place spareribs on a grill over low heat. Baste ribs frequently with salt mixture for about 45 minutes.



Mix last 8 ingredients together in a medium bowl.



Cook ribs 15 minutes longer basting with barbecue sauce.

Servings

6

Calories

2

Time to prepare

20 minutes

Difficulty

Easy
 

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