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Crockpot Fajitas

Submitted by: Mary on 09/20/2004
7714 views
2.66 avg rating
199 votes
 
 
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Ingredients

2 lbs Beef flank steak
1 C Chopped onion
1 green sweet pepper, cut into thin slices
1 jalapeno pepper, chopped
4 T Cilantro
4 Cloves garlic, minced
1 t Chili powder
1 t Ground cumin

1 t Ground coriander
1/2 t Salt
1 8 oz Can chopped tomatoes
12 Low carb tortillas

Toppings (optional): sour cream, guacamole, shredded cheddar cheese, salsa

Directions

Cut flank steak into 6 pieces.



Combine meat, onion, green sweet pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt in Crock Pot.



Add tomatoes. Cover and cook on low for 8 to 10 hours or on high 4 to 5 hours.



Remove meat from slow cooker and shred. Return meat to slow cooker. Stir.



To serve fajitas, spread meat mixture into low carb tortillas and add toppings if desired. Roll up tortillas and serve.

Servings

6

Calories

9.5

Time to prepare

10 minutes

Difficulty

Easy
 

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