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Kohlrouladen

Submitted by: Mary on 09/20/2004
3715 views
2.57 avg rating
245 votes
 
 
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Ingredients

2 lbs Top round steak
1 onion, chopped
1 pinch salt
1 pinch ground black pepper

2 t Prepared mustard
6 Leaves cabbage
1 T Butter
2 C water

Directions

Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.



Melt butter in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.

Servings

6

Calories

4

Time to prepare

20 minutes

Difficulty

Easy
 

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