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Gulaschsuppe

Submitted by: Mary on 09/20/2004
3001 views
2.38 avg rating
210 votes
 
 
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Ingredients

1/4 cup vegetable oil
2 cups chopped onion
3 green bell peppers, chopped
3 tablespoons tomato paste
1 1/2 pounds lean top sirloin beef - cut into 1 inch cubes

1 pinch red pepper flakes
1 teaspoon paprika
2 cloves garlic, minced
1/2 teaspoon salt
6 cups beef broth
1 tablespoon lemon juice
1/4 teaspoon caraway seeds
1 cup sour cream

Directions

Heat oil in a medium skillet over medium-high heat. Saute onions until transparent, then stir in bell pepper and tomato paste. Cover, reduce heat to low and simmer for 10 minutes.



Add beef to skillet, then stir in the red pepper, paprika, garlic, salt, broth, lemon juice and caraway seeds. Simmer for 1 to 1 1/2 hours, or until meat is tender.



Remove skillet from heat and let cool a little. Then, fold in sour cream and adjust seasoning.

Servings

6

Calories

6

Time to prepare

20 minutes

Difficulty

Easy
 

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