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Zwiebelkuchen

Submitted by: Mary on 09/20/2004
3121 views
2.86 avg rating
183 votes
 
 
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Ingredients

4 slices bacon, diced
2 cups yellow onions, sliced
2 eggs
1 cup sour cream
1 tablespoon all-purpose
1/2 t Xanthan gum
CRUST:

1 Egg
1 1/2 C Almond flour
3 T Butter, very cold and cut into pieces
1/8 t Baking soda
1/4 t Salt
1/4 t Pepper

Directions

CRUST:



Process all crust ingredients together in food processor until it forms a ball. The butter will still be visible in the dough. This is how it should be.



Form a flat circle and chill until firm wrapped in wax paper in the refrigerator.



Remove crust from fridge and place between two large pieces of wax paper. Roll out to a flat circle thin and large enough to cover a large pie plate. It it tears or falls apart do not worrry, just patch it together in the pie plate.



Bake in 300F degree oven for 20 minutes until light brown, cool thoroughly



Preheat oven to 400

Servings

8

Calories

7

Time to prepare

20 minutes

Difficulty

Easy
 

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