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Brazilian Ice Chocolate

Submitted by: Mary on 09/27/2004
1484 views
2.48 avg rating
166 votes
 
 
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Ingredients

2 oz Unsweetened Chocolate
1/4 C Splenda granular
1 C Coffee, double-strength
2 1/2 C Heavy cream, warmed

1 1/2 C Diet cola, chilled
Extra splenda sweetened whipped cream - OR low carb vanilla ice cream

Directions

In the top of a double-boiler over hot water, melt the chocolate squares.



Stir in the splenda. Gradually stir in hot coffee, mixing thoroughly.



Add the milk and continue cooking until all particles of the chocolate are

dissolved and the mixture is smooth, about 10 minutes.



Pour into a jar. Cover and chill. When ready to serve, stir in the chilled diet cola. Serve over ice cubes in tall glasses. For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream.

Servings

5

Calories

4.8

Time to prepare

10 minutes

Difficulty

Easy
 

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