Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Cafe Mexicano

Submitted by: Mary on 09/27/2004
2391 views
2.48 avg rating
159 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

8 C Water, Cold
1/3 C Brown Sugar twin
1/2 oz Unsweetened baking Chocolate, chopped fine
2 ea Cloves, Whole

1 ea Cinnamon Stick,Broken In 1/2
1 C Coffee, Regular Grind, Dry
1 t Vanilla

Directions

Heat water, brown sugar twin, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.



Stir in coffee. Remove from heat; cover and let stand 5 minutes. Stir in vanilla.



Strain coffee through 4 thicknesses of cheesecloth.

Servings

8

Calories

2.5

Time to prepare

15 minutes

Difficulty

Easy
 

Comments

 
 
Search