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Hot Vanilla Cream

Submitted by: Mary on 09/27/2004
1435 views
2.71 avg rating
168 votes
 
 
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Ingredients

4 C Heavy cream
1/4 C Splenda
1 t vanilla extract
ground cinnamon & a cinnamon stick -- garnish

Directions

Heat cream in a saucepan over medium heat or in microwave until hot but

not boiling.



Remove from heat and stir in splenda and vanilla. Ladle

into mugs, sprinkle with cinnamon and serve with a cinnamon-stick

stirrer.

Servings

4

Calories

8.5

Time to prepare

10 minutes

Difficulty

Easy
 

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