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Fajita Pot Pie

Submitted by: Mary on 09/27/2004
2318 views
2.64 avg rating
183 votes
 
 
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Ingredients

1 teaspoon vegetable oil
1 medium bell pepper, cut into 1/2-inch strips
1 Medium onions, cut into 1/2 inch slices
2 cup cut-up cooked chicken
1 3/4 cups thick and chunky salsa

1/4 cup water
1 cup Low carb bake mix
2/3 cup shredded Monterey jack cheese
1/2 cup Heavy cream

Directions

Preheat oven to 400 degrees F.



Heat oil in skillet over medium heat. Saut

Servings

6

Calories

5

Time to prepare

20 minutes

Difficulty

Easy
 

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