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Catfish Provencale

Submitted by: Mary on 09/27/2004
2014 views
2.80 avg rating
210 votes
 
 
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Ingredients

2 tablespoons butter
2 tomatoes, cut in wedges
1 large onion, sliced
4 catfish fillets
1/2 teaspoon dried leaf oregano

salt and pepper to taste
Worcestershire sauce
Hot pepper sauce

Directions

Melt 1 tablespoon butter in an ovenproof skillet; add tomato and onion, and saute until tender. Remove vegetables from skillet. Add catfish to skillet in a single layer. Sprinkle catfish with oregano and salt and pepper to taste.



Dot catfish with remaining 1 tablespoon butter. Spoon onion and tomato over catfish. Bake at 350 degrees for 15 minutes. Add a dash of Worcestershire sauce and hot sauce to catfish just before serving.

Servings

4

Calories

4.75

Time to prepare

10 minutes

Difficulty

Easy
 

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