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Autumn Pork Roast

Submitted by: Mary on 09/28/2004
7277 views
2.73 avg rating
187 votes
 
 
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Ingredients

4 lb. pork roast
Salt & pepper
1 c. cranberries, finely chopped

1/4 c. Splenda
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg

Directions

Sprinkle roast with salt and pepper. Place in slow cooker or Crock Pot.



Combine remaining ingredients; spoon over roast.



Cover. Cook on low for 8 to 10 hours.

Servings

6

Calories

2

Time to prepare

10 minutes

Difficulty

Easy
 

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