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Rosemary Roasted Pork Tenderloin

Submitted by: Mary on 09/28/2004
2247 views
2.66 avg rating
230 votes
 
 
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Ingredients

2 pork tenderloins, about 2 pounds
3 tablespoons fresh rosemary, or about 1 tablespoon dried

1 tablespoon olive oil
2 cloves garlic, halved
salt and pepper to taste

Directions

Preheat oven to 400

Servings

4

Calories

1

Time to prepare

10 minutes

Difficulty

Easy
 

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