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Scotch Eggs

Submitted by: Mary on 09/28/2004
2814 views
2.74 avg rating
221 votes
 
 
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Ingredients

1 pound bulk pork sausage
1 tablespoon fresh parsley -- chopped
1 tablespoon grated onion
1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg
4 hard-cooked eggs -- shelled
1/2 cup fine low carb dry breadcrumbs (make yourself)

Directions

Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.

Servings

2

Calories

3

Time to prepare

20 minutes

Difficulty

Easy
 

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