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Hungarian Omelette

Submitted by: Mary on 09/28/2004
2374 views
2.84 avg rating
231 votes
 
 
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Ingredients

1 teaspoon olive oil
1/2 small onion -- sliced
1/4 small red pepper -- seeded and sliced
1 medium sized tomatoes, sliced

1 teaspoon paprika
pinch of salt
4 eggs -- beaten
chopped fresh parsley or chives to garnish

Directions

Heat 1 teaspoon olive oil in a saucepan and saut

Servings

2

Calories

5

Time to prepare

10 minutes

Difficulty

Easy
 

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