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Devilled Eggs

Submitted by: Katie on 07/08/2002
5421 views
2.73 avg rating
180 votes
 
 
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Ingredients

6 eggs, hard cooked and cooled
1/3 cup mayonnaise
2 tbsp mustard

1 tbsp bay seasoning
salt and pepper to taste

Directions

Shell eggs. Cut in half lengthwise. Place yolks in mixing bowl. Mix together all ingredients except whites, until creamy. Put yold mixture into appropriate size ziplog bag. Slice corner from bag and "pipe" into egg whites.

Servings

6

Calories

1

Time to prepare

15 minutes

Difficulty

Easy
 

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