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Blueberry Pecan Scones

Submitted by: Mary on 10/20/2004
2740 views
2.64 avg rating
178 votes
 
 
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Ingredients

1 1/2 C Low carb bake Mix
3 T Splenda
1 t Salt
6 T Cold unsalted butter, cut into small pieces
2/3 C Heavy cream
1/4 C Sour cream
1 Egg
1/2 C Blueberries
1/2 C Chopped pecans
3 T Grated lemon zest

Directions

Preheat oven to 375

Servings

8

Calories

5

Time to prepare

15 minutes

Difficulty

Easy
 

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