Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Garlic, White Cheddar and Chipotle Mashed Cauliflower

Submitted by: Mary on 10/21/2004
2102 views
2.65 avg rating
186 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

36 Garlic cloves
1/3 C Olive oil
5 lbs Cauliflower, broken apart, stems removed
3 C (packed) Grated sharp white cheddar cheese
4 ozs Cream cheese, room temperature

1/4 C (1/2 stick) Unsalted butter, room temperature
1-1/2 t Minced canned chipotle chilies
Salt/pepper to taste
1/4 t Xanthan gum

Directions

Preheat oven to 350 degrees F.



Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.



Cook cauliflower in large pot of boiling salted water until tender. Drain very well. Transfer cauliflower to large bowl. Add garlic and remaining ingredients. Blend ingredients. Using food processor, process mixture a little at a time until thick and smooth. Season to taste with salt and pepper.

Servings

10

Calories

5

Time to prepare

25 minutes

Difficulty

Easy
 

Comments

 
 
Search