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Smothered Chicken

Submitted by: Mary on 10/21/2004
2967 views
2.67 avg rating
168 votes
 
 
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Ingredients

8 to 10 pieces of chicken
pinch cayenne pepper
season salt, to taste
pinch Cajun seasoning
1/4 C Butter
2 Medium onions, diced

1 Bell pepper, diced
2 C Water
1 8 oz Cream cheese, softened
1 4 oz can Mushrooms
1 1/2 t Xanthan gum
1 t Kitchen Bouquet

Directions

Clean and dry chicken pieces. Rub with dry ingredients (cayenne pepper, cajun seasoning, and seasoning salt).



Brown coated chicken in frying pan without butter; chicken fat will grease the pan. Remove chicken from pan.



In a smaller frying pan, saute onion and pepper in butter until golden brown.



Place chicken and browned vegetables into a stockpot on medium heat. Add water, cream cheese, mushrooms, xanthan gum, and Kitchen Bouquet. Whisk until smooth.



Bring to simmer and reduce to low heat (DO NOT BOIL).



Cook at least 15 to 20 minutes, or until meat is tender and no longer pink.

Servings

4

Calories

7.25

Time to prepare

25 minutes

Difficulty

Easy
 

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