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Fried Chicken with Chipotle Gravy

Submitted by: Mary on 10/21/2004
2205 views
2.44 avg rating
190 votes
 
 
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Ingredients

Gravy:

1 T Olive oil
1 T Butter
1 Shallot, minced
1 C Heavy cream
2/3 C Chicken broth
2 T Pureed chipotles in adobo sauce
1 1/2 t Xanthan gum
1/2 t Salt
2 t Minced fresh thyme
freshly ground pepper to taste
1/4 C Sour cream
Chicken:

1/2 C Almond flour
1 t Salt
1 t Freshly ground pepper
2 t Oregano
4 Boneless chicken breasts
2 Eggs
1 T Water
2 C Crushed pork rinds
1/4 C or more canola oil, as needed

Directions

To make the gravy:



Heat the olive oil and butter in a 2-quart saucepan until the mixture begins to bubble.



Stir in the shallot and saute for a minute. Stir in xanthan gum and cook over medium-low heat for 2 minutes.



Whisk in the cream and broth. Bring to a gentle simmer and add the chipotle, salt, thyme and pepper. Simmer for at least 10 minutes, until the gravy is thick enough to coat the back of a spoon. At the last minute, whisk in the sour cream and cook for 2 to 3 minutes longer. Remove from heat.



To prepare the chicken:



Combine the almond flour, salt, pepper and oregano.



Dust both sides of the chicken breasts with the seasoned almond flour.



Working with 1 at a time, place the chicken breasts between sheets of wax paper and pound with a mallet or similar utensil until evenly thick.



Combine the eggs and water in a bowl and whisk to blend well. Spread the pork rind crumbs on a flat plate.



Dip the chicken breasts in the egg wash, then place in the crumbs, turning to coat both sides and pressing the crumbs to help them adhere to the chicken.



Heat the oil in a large skillet over medium-high heat. Add the chicken breasts and fry until golden on both sides, turning as needed.



Divide the chicken among serving plates. Ladle a generous 1/4 cup of the gravy over each. Pass the remaining gravy at the table.

Servings

4

Calories

3.75

Time to prepare

25 minutes

Difficulty

Easy
 

Comments

Serve with the recipe for Garlic, White Cheddar and Chipotle Mashed Cauliflower.
 
 
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