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Georgia Coast Julep

Submitted by: Mary on 11/09/2004
1580 views
2.69 avg rating
189 votes
 
 
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Ingredients

Metal Julep tumblers or mugs
1 t Splenda
Water
Crushed ice
Mint springs
3/4 oz Brandy
3/4 oz Sugar free Davinci peach syrup

Directions

For each serving:



Dissolve 1 t splenda in a little water, reserve.





Fill each tumbler with finely crushed ice.



Pour in 3/4 oz brandy and 3/4 oz sugar free peach syrup.



Stir in dissolved sugar. Stir until the outside of the tumbler is heavily frosted.



Garnish with 6 springs of mint tucked in the ice so they stand out. Serve with a straw.


Servings

1

Calories

1

Time to prepare

5 minutes

Difficulty

Easy
 

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